Ingredients
wheat flour 64.3% , butter 24.5% , roquefort 12.5% , wheat starch 5.2% , sugar 5.2% , sea salt 5.2% , egg yolk powder 0.0% , carbonates d'ammonium-carbonates de sodium 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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