Ingredients
cheese 55.0% , water 22.5% , starch 11.3% , butter 5.6% , salt 1.1% , Emulsifying salts 1.1% , E339 1.1% , E331 1.1% , Preservative 0.6% , Anti-caking agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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