Ingredients
Noix do jambon nature Oarnbon cuit de quat-itò Ingrédients Jambon de porc 57.1% , broth 26.4% , salt 1.7% , dextrose 1.7% , glucose syrup 1.7% , flavouring 1.7% , Antioxidant 1.7% , e316 conservateur 1.7% , BIT 1.7% , CELEPI 1.7% , gluten 1.7% , egg 1.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.