Nutrition · per 100 g

Energy	184 kcal
Fat	10.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	86.2 mg
Carbs	2.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.5 g
Salt	1.8 g
Sodium	701 mg
Potassium	213 mg
Calcium	172 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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