Ingredients
cereal flour 54.8% , water 25.8% , wheat gluten 9.7% , colza oil 4.8% , levure arôme 2.4% , salt 1.2% , vinegar 0.6% , acerola juice 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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