Ingredients
skimmed milk 53.8% , cheese 23.1% , milk 11.5% , salt 1.0% , ferment 1.0% , Preservative 1.0% , butter 1.0% , whey 1.0% , milk 1.0% , Emulsifying salts 1.0% , ópaississants 1.0% , À conserver entrC +4°C et 20°C 1.0% , De préférence à remettre au froid 2.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.