Ingredients
Pasteurized cow milk 75.0% , microbial rennet 25.0%
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Nutrition · per 100 g
| Energy | 1436 kJ |
| Energy | 347 kcal |
| Fat | 31 g |
| Saturated fat | 22 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 17 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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