Ingredients
cow's milk 97.6% , salt 0.6% , lactic ferments 0.6% , microbial coagulating enzyme 0.6% , A conserver entre +4°C et +8°C 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.