Ingredients
cow's milk 63.7% , franzö 21.7% , sische Crème Fraîche 7.0% , salt 0.7% , lactic ferments 0.7% , microbial rennet 0.7% , Bei +4°C bis +8°C 5.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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