Spécialité Fromagère Fondue à l'échalote
Maison Raguin · 225g
Ingredients
skimmed milk 54.5% , water 23.3% , butter 11.6% , shallot 1.0% , salt 0.5% , Emulsifying salts 0.5% , E450 0.5% , E451 0.5% , E452 7.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.