Nutrition · per 100 g

Energy	2020 kJ
Fat	23.4 g
Saturated fat	8.1 g
Carbs	58.4 g
Sugars	52.2 g
Protein	8.4 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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