Brioche Tranchée Recette Classique
Harrys · 485 g
Brioche Tranchée · 经典配方切片布里欧修面包
Ingredients
wheat flour 54.0% , sugar 13.9% , water 9.3% , ceufs frais 9.5%? , butterfat 5.8% , colza oil 4.0%? , yeast 4.0% , salt 1.1% , rum 0.8% , flavouring 0.8%? , egg yolk powder 0.8% , extraits à pouvoir colorant 0.8%? , acerola juice 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.