Ingredients
flour 59.3% , water 23.0% , colza oil 4.1% , sugar 4.1% , dehydrated and devitalised sourdough 3.7% , flavouring 2.4% , wheat gluten 1.2% , salt 1.2% , yeast 1.2% , vinegar 0.0% , acerola juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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