Toast seigle te

flour 61.0% , water 20.1% , dehydrated and devitalised sourdough 4.3% , wheat gluten 4.3% , flavouring 4.3% , yeast 4.3% , salt 1.3% , colza oil 0.9% , broad bean flour 0.0% , Preservative 0.0% , barley malt flour 0.0% , acerola juice 0.0%

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