Ingredients
wheat flour 47.0% , water 20.1% , durum wheat semolina 14.7% , wheat sourdough 4.3% , extra virgin olive oil 4.3% , salt 3.4% , alcohol 3.4% , yeast 3.4% , barley malt flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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