Ingredients
wheat flour 42.4% , sugar 25.4% , butter 15.0% , fresh egg 11.0% , dextrose 8.9% , angélique 5.0% , E450 0.3% , E500ii 0.3% , salt 0.3% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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