Ingredients
wheat flour 43.2% , sugar 27.2% , butter 15.0% , fresh egg 9.3% , dextrose 7.0% , angélique 5.0% , E450 0.5% , E500ii 0.5% , salt 0.5% , flavouring 0.5% , soya 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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