La véritable Galette Charentaise 1848 à l'angélique
Beurlay · 2
3229580018732
Ingredients
wheat flour 43.2% , sugar 30.2% , butter 16.0% , fresh egg 10.5% , angélique 5.0% , dextrose 4.1% , E450 0.3% , E500ii 0.3% , salt 0.3% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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