Ingredients
wheat flour 39.0% , butter 16.0% , brown sugar 16.5% , sugar 13.6% , fresh egg 11.0% , dextrose 4.8% , E450 0.3% , E500ii 0.3% , angélique 0.3% , salt 0.3% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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