Ingredients
wheat flour 30.0% , butter 19.0% , fresh egg 15.0% , glucose syrup 15.5% , E420 2.0% , salt 0.5% , E450 0.5% , E500ii 0.5% , flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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