Ingredients
wheat flour 51.2% , sugar 30.0% , butter 18.0% , fresh egg 0.2% , dextrose 0.2% , E450 0.2% , E500ii 0.2% , Angélique 0.2% , salt 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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