Ingredients
water 41.2% , rye 40.0% , wholemeal rye flour 7.2% , oat flakes 3.0% , barley flakes 3.0% , flax seed 2.5% , sea salt 1.1% , sesame seeds 0.9% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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