Ingredients
miso 50.0% , water 25.0% , rice 12.5% , salt 6.3% , alcohol 3.1% , water 1.6% , alcohol 0.8% , salt 0.4% , Flavour enhancer 0.2% , nate disodique 0.1% , E627 0.0% , yeast extract 0.0% , Préparation à base de tofu 0.0% , Gelling agent 0.0% , algue wakame 1.9% , spring onion 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.