Shirataki de Konjac recette forestière

Préparation à base de konjac 38.5% , water 22.0% , cream 17.0% , mushroom 7.0% , garden peas 7.0% , onion 5.0% , butter 1.8% , Thickener 0.9% , salt 0.2% , pepper 0.6%

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