Veau à la tomate
Gayelord Hauser
Ingredients
riz précuit 43.1%? , veal meat 20.6% , water 13.4% , tomato purée 8.8% , tomato concentrate 7.1% , shallot 2.9% , carrot 1.9% , Thickener 1.0% , garlic 0.6% , salt 0.7%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.