Ingredients
miso 50.0% , soya bean 24.9% , rice 12.6% , salt 6.3% , alcohol 3.1% , water 1.6% , starch 0.8% , jus de yuzu 4.7% alcool 0.4% , kelp 0.2% , shiitake 0.1% , yeast extract 0.0% , Flavour enhancer 0.0% , tofu 3.4% , wakame 0.0% , spring onion 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.