Galettes Quinoa, Millet et Algues
Bjorg · 200 g (2 * 100 g)
Ingredients
quinoa 20.9% , vegetable 20.9% , millet 18.9% , seaweed 15.2% , split pea 9.2% , water 5.8% , rice flour 3.7% , flax flour 2.7% , sea salt 0.3% , pepper 2.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.