Ingredients
egg 25.0% , wheat flour 21.5% , butterfat 21.5% , cane sugar 22.0% , E420ii 2.0% , pyrophosphate de soude 2.0% , E500ii 1.8% , salt 1.4% , maltodextrin 1.1% , E202 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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