Nutrition · per 100 g

Energy	405.4 kcal
Fat	5.4 g
Saturated fat	1.4 g
Carbs	86.5 g
Sugars	43.2 g
Fiber	2.7 g
Protein	5.4 g
Salt	1.8 g
Sodium	729.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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