Pintade semi-desossée

Pintade semi-désossée 50.0% , filling 10.0% , pork fat 8.7% , water 5.5% , morilles chapelure 3.1% , poultry liver 2.9% , vieil Armagnac 2.5% , morel 2.5% , cream 1.7% , onion 1.7% , egg white 1.3% , horn of plenty 1.2% , salt 0.4% , herbs and spices 0.4% , barde de porc 0.4% , pourcentages minimums 0.4%

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