Roti dinde farce morilles

turkey thigh 50.0% , filling 18.4% , pork fat 18.4% , water 10.4% , morilles 0.3%* chapelure 1.6% , poultry liver 0.4% , vieil Armagnac 0.4% , morel 0.4% , cream 0.4% , onion 0.4% , egg white 0.0% , horn of plenty 0.0% , salt 0.0% , herbs and spices 0.0% , barde de porc 0.0% , pourcentages minimums 0.0%

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