Pintade farcie Morilles et armagnac

Pintade semi-désossée 50.0% , filling 20.0% , France 8.2% , pork fat 5.0% , water 3.4% , breadcrumbs 2.5% , poultry liver 1.9% , E325 1.5% , vieil armagnac 0.7% , cream 1.0% , morel 0.4% , forest mushroom 0.7% , onion 0.7% , jus aux morilles 0.6% , salt 0.5% , herbs and spices 0.5% , egg white 0.4% , natural flavouring 0.4% , E262 0.4% , barde de porc 0.3% , pourcentages minimums 0.3%

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