Cordon bleu de poulet raclette

chicken meat 54.5% , turkey 53.0% , poultry meat 8.4% , water 5.2% , chicken skin 3.5% , soy protein 2.6% , modified tapioca starch 2.0% , wheat fiber 1.6% , natural flavouring 1.3% , salt 1.1% , breadcrumbs 0.9% , bacon de dinde cuit 10.0% , Raclette 10.0% , Frit à l'huile de tournesol 0.6%

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