Poularde farcie aux morilles et au vieil armagnac

Poularde 52.8% , semi-désossée 60.0% , filling 15.0% , France 5.0% , pork fat 3.4% , water 2.5% , breadcrumbs 1.9% , chicken liver 1.5% , E325 1.3% , vieil armagnac 0.3% , cream 0.9% , morel 0.2% , forest mushroom 0.7% , onion 0.6% , jus aux morilles 0.5% , salt 0.5% , herbs and spices 0.4% , egg white 0.4% , natural flavouring 0.4% , E262 0.3% , barde de porc 0.3% , pourcentages minimums 0.3%

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