Farce cuisinée aux figues et au foie gras de canard

turkey meat 46.0% , duck foie gras 20.0% , fig 12.0% , calf fat 5.2% , water 3.5% , Monbazillac 2.6% , pea fiber 2.0% , modified tapioca starch 1.6% , egg white 1.3% , salt 1.0% , natural pepper flavouring 0.9% , natural flavouring 0.8% , E325 0.7%

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