3 boudins blancs de volaille à la truffe

milk 49.8% , turkey meat 24.0% , chicken skin 13.6% , duck fat 6.8% , salt 1.2% , potato starch 1.2% , modified cognac 1.2% , brisures de truffes tuber aestivum 1.0% , milk proteins 0.5% , whey 0.4% , lactose 0.2% , pepper 0.1% , natural flavouring 0.1% , skimmed milk powder 0.0% , Acid 0.0%

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