Rôti de dinde farci morilles et vieil armagnac

turkey thigh meat 50.0% , France 48.0% , water 8.1% , salt 5.0% , natural pepper flavouring 3.4% , natural flavouring 2.5% , filling 10.0% , France 1.5% , pork fat 1.3% , water 1.1% , breadcrumbs 0.9% , chicken liver 0.8% , E325 0.7% , vieil armagnac 0.2% , cream 0.5% , morel 0.1% , forest mushroom 0.4% , onion 0.4% , jus aux morilles 0.4% , salt 0.3% , herbs and spices 0.3% , egg white 0.3% , natural flavouring 0.3% , E262 0.2% , barde de porc.* pourcentages minimums 0.2%

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