Filet de dinde en croûte aux cèpes et aux pleurotes

filling 41.5% , France 16.0% , calf fat 8.0% , water 4.9% , cep 2.0% , breadcrumbs 2.5% , E325 1.9% , cep 1.5% , oyster mushroom 0.3% , fairy ring mushroom 1.0% , onion 0.9% , salt 0.8% , natural flavouring 0.7% , spice 0.6% , herb 0.5% , egg white 0.5% , potato starch 0.4% , E262 0.4% , turkey breast 34.5% , turkey breast 0.3% , water 0.3% , salt 0.3% , natural pepper flavouring 0.3% , natural flavouring 0.2% , Blätterteig 24.0% , water 0.2% , butterfat 5.0% , vinegar 0.2% , salt 0.2%

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