Filet de dinde en croute aux marrons confits et raisins de Corinthe

filling 41.5% , France 16.2% , water 8.1% , Maronen 5.0% , pork fat 3.4% , Corinthian raisins 1.8% , E325 1.9% , sugar 1.5% , egg white 1.3% , salt 1.1% , herbs and spices 0.9% , E262 0.8% , natural flavouring 0.7% , turkey breast 34.5% , France 0.5% , water 0.5% , salt 0.4% , natural pepper flavouring 24.0% , arômes naturels.pâte feuilletée 24.0% , water 0.3% , butterfat 5.0% , vinegar 0.3% , salt 0.3%

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