Plateau Spécial Tapas

Sot-l'y-laisse de dinde marinés 26.0% , water 15.6% , paprika 7.8% , herbs and spices 4.8% , salt 3.3% , natural paprika flavor 2.4% , spice extract 1.9% , garlic oil 1.5% , natural flavouring 1.2% , amidon de maïs.mini-saucisses de volaille nature 25.0% , France 0.9% , pork fat 0.7% , water 0.7% , starch 0.6% , salt 0.5% , fiber 0.5% , glucose syrup 0.4% , dextrose 0.4% , spice 0.3% , red beetroot 0.3% , natural flavouring 0.3% , E262 0.3% , E326 0.3% , E301 0.2% , enveloppe végétale 0.2% , water 0.2% , E326 0.2% , E401 0.2% , E466 0.2% , E412 0.2% , merguez de volaille 25.0% , France 0.1% , calf fat 0.1% , water 0.1% , starch 0.1% , salt 0.1% , pea fiber 0.1% , glucose syrup 0.1% , dextrose 0.1% , spice 0.1% , red beetroot 0.1% , natural flavouring 0.1% , herb 0.1% , E262 0.1% , E326 0.1% , E301 0.1% , enveloppe végétale 0.1% , water 0.1% , E326 0.1% , E401 0.1% , E466 0.1% , e412.manchons de poulet marinés 24.0% , water 0.1% , spice 0.1% , herb 0.1% , salt 0.1% , garlic oil 0.1% , spice extract 0.1% , starch 0.1% , natural flavouring 0.1%

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