Poularde farcie aux cèpes et aux girolles cuisinés en persillade

Poularde semi-désossée 60.0% , filling 15.0% , France 8.0% , pork fat 4.9% , water 3.4% , cèpes 1.% 2.5% , golden chanterelle 0.9% , cep 1.5% , persillade 0 3.0% , sunflower oil 1.0% , parsley 0.9% , water 0.8% , garlic 0.7% , salt 0.6% , concentrated lemon juice 0.5% , onion 0.5% , breadcrumbs 0.4% , E325 0.4% , vieil armagnac 0.4% , egg white 0.3% , salt 0.3% , natural flavouring 0.3% , herbs and spices 0.3% , E262 0.2% , barde de porc 0.2% , galets de beurre persillé 0.2% , butter 0.2% , parsley 0.2% , garlic 0.2% , salt 0.2% , spice 0.2% , pourcentages minimums 0.1%

Translated — no label transcribed in this language yet.