Pintade farcie aux morilles et au vieil armagnac

Pintade semi-désossée 45.0% , filling 20.0% , France 8.9% , pork fat 5.7% , water 4.2% , breadcrumbs 3.2% , chicken liver 2.7% , E325 2.0% , vieil armagnac 0.4% , cream 0.7% , morel 0.3% , forest mushroom 0.6% , onion 0.6% , jus aux morilles 0.6% , salt 0.6% , herbs and spices 0.6% , egg white 0.6% , natural flavouring 0.6% , E262 0.6% , barde de porc 0.6% , water 0.6% , caramelised sugar 0.0% , pourcentages minimums 0.0%

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