Rôti de chapon farci aux morilles et au vieil armagnac

Viande de chapon 60.0% , filling 10.0% , France 8.1% , pork fat 5.0% , water 3.4% , breadcrumbs 2.2% , chicken liver 1.9% , E325 1.5% , vieil armagnac 0.2% , cream 0.5% , morel 0.1% , forest mushroom 0.4% , onion 0.4% , jus aux morilles 0.4% , salt 0.4% , herbs and spices 0.4% , egg white 0.4% , natural flavouring 0.4% , E262 0.3% , barde de porc 0.3% , water 0.3% , caramelised sugar 0.0% , pourcentages minimums 0.0%

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