Poularde farcie aux cèpes et aux girolles cuisinés en persillade

Poularde semi désossée 50.0% , filling 20.0% , France 8.1% , pork fat 4.9% , water 3.4% , cep 1.4% , golden chanterelle 1.2% , cep 1.5% , persillade 0 4.0% , sunflower oil 1.0% , parsley 0.9% , water 0.8% , garlic 0.7% , salt 0.6% , concentrated lemon juice 0.5% , onion 0.5% , breadcrumbs 0.4% , E325 0.4% , vieil armagnac 0.4% , egg white 0.3% , salt 0.3% , natural flavouring 0.3% , herbs and spices 0.3% , E262 0.2% , barde de porc 0.2% , water 0.2% , caramelised sugar 0.2% , pourcentages minimums 0.2%

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