Nutrition · per 100 g

Energy	88.3 kcal
Fat	1.6 g
Saturated fat	0.71 g
Carbs	11.7 g
Sugars	2.8 g
Fiber	1.4 g
Protein	6 g
Salt	0.45 g
Sodium	180.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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