Nutrition · per 100 g

Energy	412.7 kcal
Fat	9.5 g
Saturated fat	7.9 g
Carbs	44.4 g
Sugars	22.2 g
Fiber	0 g
Protein	6.3 g
Salt	0.75 g
Sodium	301.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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