Ingredients

chicken egg 100.0%

Nutrition · per 100 g

Energy	147 kcal
Fat	10.2 g
Saturated fat	4 g
Cholesterol	309 mg
Carbs	1.1 g
Fiber	0.76 g
Protein	12.6 g
Salt	0.38 g
Sodium	152 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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