Paté de tête
LE PÈRE CHAPAIN
Ingredients
maigre de tête de porc 55.0% , broth 21.0% , water 12.9% , onion 6.5% , vin Montlouis 1.8% , parsley 0.9% , geles 0.9% , herb 0.5% , spice extract 0.3% , pepper 0.1% , aspic 0.1% , pork gelatin 0.0% , salt 0.0% , dextrose 0.0% , Gelling agent 0.0% , Flavour enhancer 0.0% , Colour 0.0% , flavouring 0.0% , Acid 0.0% , e330 porc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.