Pate de paques au montlouis
Ingredients
filling 52.7% , pork liver 24.2% , Œufs Oignons 12.1% , vin Montlouis 1.2% , salt 0.6% , wheat flour 0.6% , proteine pois.epices et plantes aromatique.dextrose 0.6% , natural flavouring 0.6% , Feuilletage PUR BEURRE farine BLE 0.6% , butter 0.6% , EAU SEL 6.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.