Aspic au jambon

La Recette du Traiteur, Pierre Schmidt · 80 g

Ingredients

water 55.1% , Lachs gekocht 31.9%? , hard-boiled egg 14.0% , mayonnaise 6.0% , pork gelatin 3.4% , Riesling 2.0% , E326 1.9% , E262 1.5% , E330 1.2%? , salt 0.0% , E202 0.0% , flavouring 0.0%?

? — listed for this product but not on the label in this language; recipes can differ by market.

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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